Eat • Drink • Putt
We’ve teamed up with our friends at Las Iguanas to offer a completely different day/night out at Cheshire Oaks!
Info
About this offer
EAT • DRINK • PUTT (£28 PER PERSON)
1 round (18 holes) of Adventure Golf
Drink on Arrival at Las Iguanas!
2 Course Meal
- A trophy for the winner and wooden spoon for loser!
AVAILABLE SUN - THURS, MUST BE PRE BOOKED, MIN 6 PEOPLE.
Email: coaks@paradiseislandgolf.com to make a booking enquiry.
Click here for more information.
Terms & Conditions
Las Iguanas menu can be found below:
ON ARRIVAL CHOOSE ONE:
CAIPIRINHA
Las Iguanas Magnifice Cachaça, lime, sugar.
PACIFIC CLARA
4.5% 330ml bottle.
FREIXENET CORDON NEGRO CAVA
125ml. Stylish dry fizz, refreshingly racy.
STARTERS - CHOOSE ONE
NACHOS (V) ask for (GF) ask for (VG)
Corn tortilla chips, with melted cheese, topped with pico de Gallo salsa, jalapeños, tomato salsa, sour cream & guacamole. Vegan option served with vegan cheese & cashew cream. (N)
DADINHOS (V)
Crispy cheesy cubes served with sticky chilli jam.
CHICKEN QUESADILLA
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
FIESTA ENSALADA (V) (VG) (GF)
Butternut squash, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. With toasted pumpkin seeds, charred corn & sweet chilli pepper pearls.
CHICKEN WINGS - Marinated wings sauced-up with:
Honey peri-peri (WARM)
Amarillo chilli & garlic (WARMER)
Spicy BBQ jerk (HOTTER)
Vivo: Flaming hot habanero (HOTTEST)
MAINS - CHOOSE ONE
XINXIM (N) ask for (GF)
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, shredded greens, coconut far-off & sweet plantain.
BAHIAN COCONUT CHICKEN ask for (GF)
From Bahia on the North East coast. Chicken pan-fried in cumin, coriander & cayenne & cooked in a coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.
BAHIAN JACKFRUIT CURRY (V) ask for (VG) ask for (GF)
Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens.
VEGGIE CHILLI (V) ask for (VG) ask for (GF)
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions. Vegan option served with cashew cream (N).
UPGRADE GAUCHO STEAK ask for (GF) + £5 supplement
8oz sirloin steak sprinkled with ancho chilli salt, served with fresh herb chimichurri, Argentina-style roasted sweetcorn purée & a choice of fries or salad.
NEW - ENCHILADAS
Rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese, avocado aioli & sour cream. Choose:
- Roast butternut squash, red peppers, spinach & cheese (V)
- Spicy chicken, pepper, onion & cheese
FAJITA STACKS ask for (GF)
Cooked to order in our special mix of spices, onion & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Vegan option served with vegan cheese & cashew cream (N). Choose:
- Chicken breast strips
- Portobello mushroom (V) ask for (VG)
BLAZING BIRD
Spice-rubbed & marinated chicken, served with a choice of fries or salad. Sauced up with:
Honey peri peri (WARM)
Amarillo chilli & garlic (WARMER)
Spicy BBQ jerk (HOTTER)
Vivo: Flaming hot habanero (HOTTEST)
